Upcoming Events & Master class
Miso Butter Greens Pasta
Silky greens blitzed with white miso and butter into a vivid, umami-rich sauce, tossed through orecchiette for a weeknight bowl that eats like a hug—bright, savoury, and deeply satisfying.
Fish Pie with Warm Tartare Sauce
Pan-roasted pollock capped with piped, buttery mash and finished with a warm, bright tartare sauce lifted by mussel stock — comfort cooking with restaurant polish.
Roasted Turbot with Lemongrass Sauce
Homemade pasta meets the vibrant flavors of basil pesto and sweet, roasted cherry tomatoes in this beautifully simple yet elegant dish. The fresh pasta provides the perfect base for the fragrant, nutty pesto, while the caramelized cherry tomatoes add a burst of tangy sweetness. Perfect for a casual meal or an impressive dinner, this recipe is a celebration of fresh, bold flavors.
Fresh Linguine with Basil Pesto and Balsamic Roasted Cherry Tomatoes
Homemade pasta meets the vibrant flavors of basil pesto and sweet, roasted cherry tomatoes in this beautifully simple yet elegant dish. The fresh pasta provides the perfect base for the fragrant, nutty pesto, while the caramelized cherry tomatoes add a burst of tangy sweetness. Perfect for a casual meal or an impressive dinner, this recipe is a celebration of fresh, bold flavors.
